Makes 8 servings.
Nutritional Information Per Serving:
Protein 6 g
Carbohydrates 50 g
Sodium 270 mg
Fat 9 g
Saturated Fat 2 g
Cholesterol 0 mg
Dietary Fiber 1 g
1/2 cup/125 mL reduced-calorie hard margarine
1/4 cup/60 mL Baking Cocoa
3/4 cup/180 mL sugar
3/4 cup/180 mL all-purpose flour
1 tsp/5 mL Baking Powder
1-1/2 tsp/7.5 mL Original Double-Strength Vanilla
2 egg whites
4 cups/1 liter nonfat frozen yogurt or ice cream
Preheat oven to 350ºF/180ºC. Melt margarine in small saucepan over medium heat; stir in cocoa. Remove from heat and add sugar, flour, baking powder, vanilla and egg whites; mix well. Spread batter into 9-inch/23-cm pie plate coated with no-stick cooking spray. Bake for 20 minutes or until pie tests done. Let cool in pan on wire rack. Cut into 8 wedges. Place on serving plates and top with yogurt. Garnish with sliced berries, if desired.
The above recipe is from Watkins Products. If you would like to order the Baking Cocoa, Baking Powder, or the Original Double-Strength Vanilla, please let us know.